● Acquérir et/ou actualiser des connaissances scientifiques et pratiques en nutrition et en alimentation :
● Mise en application dans un contexte professionnel,
● Acquisition des compétences requises pour répondre aux questions nutritionnelles grand public.
● Adapter et optimiser le conseil nutritionnel dans la prise en charge personnalisée de sa patientèle, selon l’âge, le sexe le niveau d’activité, les pathologies, les antécédents, les facteurs de risque,
Compétences développées
/
Débouchés
/
Organisation de la formation
Formation sur 1 an
Contrôle de connaissances
/
Condition admission / Public cible
● Titulaires Doctorat en Pharmacie, Médecine, Odontologie, Sciences, Vétérinaires, Autres professionnels de santé, paramédicaux et autres formations initiales (Master, BTS, diplômes d’Etat…), Titres équivalents : sur dossier, entretien et projet professionnel (niveau de diplôme requis ou équivalent).
● Etudiant 5éme année validée et /ou niveau Master
● Autres formations initiales : sur dossier, projet professionnel et entretien
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