Ce Diplôme universitaire offre la possibilité d’acquérir des bases scientifiques et technico-réglementaire autour de la vigilance, bases indispensables à la surveillance des produits de santé.
Compétences développées
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Débouchés
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Organisation de la formation
112 heures réparties en 6 modules
Stage pratique de 3 jours optionnel selon expérience avec un rapport de stage.
Contrôle de connaissances
Moyenne exigée à tous les modules
2 sessions d’examens (écrit et oral)
Condition admission / Public cible
Cette formation s’adresse à un public diversifié et pluridisciplinaire issus des secteurs privé et public (médecins, pharmaciens, ingénieurs…) mais également aux élèves-ingénieurs, étudiants en médecine ou en pharmacie ayant un projet professionnel cohérent avec les objectifs de la formation.
Période approximative de candidature
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Témoignage
Lieu de formation
Créteil – Campus Henri Mondor
Coût de la formation
Formation initiale : 993
Formation continue autofinancement : 1 193 euros
Formation continue prise en charge par l’employeur ou autre : 1 443 euros
Contact
Alexandra D’Anglemont de Tassigny : Tél 01 49 81 36 71 / Alexandra.detassigny@u-pec.fr
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